#repost @ayshastastytreat
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**Breakfast Casseroles**
”Legacy from the Kitchen”
“Comforting casseroles”
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Breakfast; the most essential meal of the day!
In our daily hustle bustle we want to have our meals pre-prepped & quick, specially Breakfast, to make ahead and enjoy in the morning.
Today I am sharing with you an easy, one pot breakfast casserole to jumpstart your mornings with a hearty breakfast option.
Layers of hash browns, chunks of chicken sausage, cheese and lots of veggies with thick and creamy eggs.
There’s nothing easier than throwing all of your ingredients in a baking dish and have the oven work its magic.
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Ingredients
Olive oil
6 hashbrowns
4 to 5 chicken sausages
Veggies: mushroom, red and green bell pepper, spring onions, tomato, green chilli.
8 whole eggs
1 cup evaporated milk
Hand full feta cheese ????
Handful black olives
2 cups cheddar and mozzarella cheese
Spices: 1/4 tsp paprika, onion, garlic, black pepper powder. Salt to taste

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This is my contribution to ”Legacy from the Kitchen”series.
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