Lasagne

Lasagne – the quintessential Italian comfort me Layers of pasta sheets, snuggled between Bechamel sauce (white sauce), cheese (traditionally parmesan) and ragu (a meat based tomato sauce) I’d make the recipe and distribute them between two smaller pyrexes. I’d freeze one (after layering, before baking) and save it for month-end when I’d be late from…

Egg Muffins

EGG MUFFINS…. I used a base mixture of eggs and white cheddar cheese and added whatever veggies I had in my fridge. . I did a spinach, tomato & feta one And a mushroom and cheddar cheese one And one with sliced cooked sausages. I preferred the spinach & tomato one. . The best part…

Prawn 65

#repost @just_plated ・・・ I’ve missed having seafood for all of Ramadaan and hope to be able to include it more regularly as better eating becomes a norm again. . This #tbt this delicious PRAWN 65 Asian dish inspired by the popular Chicken 65. I love this dish because it incorporates protein and veggies into a…

Schezwan stir fry noodles

#repost @mubina_18 ・・・ Schezwan stir fry noodles @mubina_18 These stir fry noodles are loaded with chicken and colorful vegetables with a savory sauces . A remake of the take out favorite that tastes even better than what you’d get at a restaurant! For chicken:- 2-3 chicken boneless (cut into chunks) 1 tbsp ginger 1 tbsp…

Low Carb Pancake Cereal!

#repost @sugar_n_ice_by_rae ・・・ Low Carb Pancake Cereal! I have been wanting to try this since ramadaan, so yesterday I finally decided to make pancake cereal using my low carb pancake recipe. Little did I know that because I started so late I would end up having it for lunch ???? These tiny little pancakes took…

Middle-Eastern Roasted Butternut Squash

#repost @hunger_games_foodie ・・・ Jazz up your butternut squash … Middle-Eastern Roasted Butternut Squash This was so delicious, crunchy with the chickpeas, flavoursome with the garlicky infused creamy yogurt. And paired with the sweetness of the vegetable itself!… nom nom Recipe By : @Hunger_games_foodie Wash and pat dry the butternut, slice in half and scoop out…

Cinnabons

#repost @fatima_wadee ・・・ A few days ago I was looking through Gozneys YouTube page and I found such a unique way of making Cinnabons thay I had to try. Chef Richard Bertinet made it look so easy ???? I used the three ingredient dough, baked them in greased cupcake pans and glazed them with a…

Shakshuka

#repost @the.unboxed.planet.by.saadia Middle Eastern spiced Shakshouka A few years ago I had never even heard of Shakshouka, but this Middle Eastern dish is now so popular at home that it often makes its striking and hearty appearance, as a Sunday brunch, more times that I’m able to count. I’ve dabbled with different versions, from the…