#repost @hunger_games_foodie
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Jazz up your butternut squash ...

Middle-Eastern Roasted Butternut Squash

This was so delicious, crunchy with the chickpeas, flavoursome with the garlicky infused creamy yogurt.
And paired with the sweetness of the vegetable itself!... nom nom

Recipe By : @Hunger_games_foodie
Wash and pat dry the butternut, slice in half and scoop out seeds.
Bake in oven with drained chicken peas can- till crunchy and crisp.
Half way drizzle some salt flakes and olive oil and crushed black pepper.
Remove chickpeas Once crisp and sprinkle
Spanish smoked paprika
Remove butternut Once cooked through and whilst still warm serve with 4 tbsp yogurt infused with 1 clove fresh crushed garlic and salt flakes, then spread crisp chickpeas and add pomegranate rubies, and a sprinkle of dukkah spice...
I tell you it gave me the middle Eastern feels ???? and you will love it just as much!!
Inspired from @shez_k03
I didn't have harissa paste, so instead I used Spanish smoked paprika! @woolworths_sa -
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