???????????????????????????? 65 by • @justplated_

???????????????????????????? 65 recipe card for ya... I love this Indo-Chinese recipe filled with the flavours of aromatic bell peppers. If you enjoy stirfries then you will love this. Serve over fluffy basmati or Jasmine rice.

Chicken 65
By Maryam V @justplated
500g Chicken fillet cut in cubes
Marinade
2 tsp Ginger garlic paste
1 tbsp Kashmiri chilli powder
¼ tsp tumeric powder
1 tbsp soy sauce
1 tbsp corn flour
1 egg
1 tsp Salt
Combine marinade ingredients in a bowl, add chicken and allow to sit for a few hours in the fridge.
Deep fry in oil till done, set it aside.
Sauce:
1 green chilli
6-8 curry leaves
1 onion, sliced in chunks
½ red onion, sliced in chunks 1 red pepper, cut into strips
1 green pepper, cut into strips
1 tsp Kashmiri chilli powder
Salt to taste
2 tbsp tomato sauce
2 tbsp soy sauce
2 tbsp oyster sauce
1 tsp ginger-garlic paste
Juice of ½ a lemon
justplated.
Method
Heat oil in a pan, add green chilli and curry leaves. Fry for a minute. Add onion and peppers and stirfry for few minutes on high heat.
Season with chili powder and salt. Add tomato sauce, soy sauce, oyster sauce and ginger-garlic paste and mix well.
Return the fried chicken to the pan and toss to coat. Squeeze fresh lemon juice and garnish with coriander..